Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot. Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build. Refrigerate 5 to 7 days, turning once a day. Rinse the meat before using. In a 6-quart pressure cooker, place corned beef, bay leaves, peppercorns, mustard seeds and 4 cups water. Cook on high pressure for 45 to 55 minutes depending on size of your corned beef. 2-3 lbs. 45 minutes, 4-5 lbs. 55 minutes. Let pressure release naturally for 15 minutes. This is the perfect technique for cooking corn on the cob quickly and without dealing with husking or that pesky silk! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇 How to cook a PERFECT corned beef & cabbage dinner with the Power Pressure Cooker XL 6 days ago · Adjust Cooking Time: The cooking time for Cornish hens in an electric pressure cooker is typically around 20-25 minutes per pound. So, for a 2-pound Cornish hen, you would cook it for around 40-50 minutes. Instructions. Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned—do not crowd the pot. Add more oil as needed. Cook on high pressure and set the timer. When the cooking is done, let the pressure release naturally for 15 minutes then do a quick release to get rid of any remaining pressure. Remove the meat and allow it to rest on a cutting board or plate. Strain the cooking liquid and pour some back into the pressure cooker. Pressure cooking is a much faster process than braising the corned beef traditionally. It takes about 60 to 90 minutes for a normal corned beef brisket, or a Place the steamer rack into the pressure cooker and add at least one cup of water to fill the base of the cooker. You want the water to come up to the bottom of the rack. Carefully place the tamales vertically into the pressure cooker, open side up. Set the seal and pressure cook for 20 minutes. Cook Vegetables: Take out two cups of the water and add the carrots, potatoes, and cabbage. Make sure the valve is turned to seal. Turn the pressure cooker to high for 5 minutes. Once the time is up then release the pressure. Once the pressure is released slice up the meat going against the grain and serve with vegetables. eGK0.